Over the years when I would watch the early morning shows on Thanksgiving Day, the last segment would be a cooking segment. They would always have Q&A for problems that people would email them about their Thanksgiving dinner. Usually 'my gravy is too thick' or 'how do I know the stuffing is done if I cooked it inside of the turkey'. But there was always one person who would say 'I forgot to defrost my turkey, what do I do'. And the answer was 'look in the phone book for a restaurant that is open, because you aren't eating at home today'.
Defrost your turkey. Today. Now.
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